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…sked our chef to cook on Mondays, Wednesdays, and Fridays, three meals a day. That proved too much. I think that the sweet spot is two meals a day — breakfast and dinner — three or four days a week. This produces plenty of calories for old folks,…
Orrin Onken
Roz Warren, Writing Coach
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Writing Coach Roz Warren (roSwarren@gmail.com) helps Medium writers craft better, more boost-able stories. Roz used to write for the New York Times.
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